I Would Pay Money For...

...A space-age kitchen gadget I could poke into my Italian bean stew and zap it, thus evenly distributing all the beautiful Italian sausage throughout, so that when I freeze it in individual portions I will never again suffer the travesty that befell me last time, in which my last serving was completely devoid of sausages.

Like, I'd pay serious money for a spacing zapper. Really. Wouldn't you?